Stone Hearth
Baking Oven
Single Deck Baking Oven
- Independent Top/Bottom Thermostats
- Heavy Firebrick Stone Floor
- Fits 2 Standard 400x600mm Trays
4 Trays Capacity
Baking Oven
Double Deck Baking Oven
- Dual Independent Baking Chambers
- Digital Temperature & Timer Display
- High Density Rockwool Insulation
6 Trays Capacity
Baking Oven
Three Deck Heavy Oven
- High Volume Production (6 Trays)
- Separate Digital Controls Per Deck
- Gas Fired or 3-Phase Electric
Crisp Crust
Pizza Oven
Commercial Stone Pizza Oven
- Reaches 450°C for Neapolitan Crust
- Heavy Cordierite Baking Stones
- Internal Halogen Illumination
Precision Rolling
Dough Processing
Heavy-Duty Dough Sheeter
- Reversible Conveyor Belt System
- Calibrated Thickness Adjustment (1-35mm)
- Foldable Wings for Easy Space Saving
3 Attachments
Mixing Line
Commercial Planetary Mixer
- Whisk, Beater & Dough Hook Included
- Heavy Cast Gear Driven Transmission
- Capacities from 10L, 20L, 30L to 60L
Dual Speed
Dough Mixing
Heavy-Duty Spiral Mixer
- Synchronized Bowl & Spiral Arm Rotation
- Low Heat Transfer for Yeast Protection
- Capacities from 25kg to 100kg Flour
Continuous Bake
Continuous Baking
Commercial Conveyor Pizza Oven
- Impingement Hot Air Jet Technology
- Bakes 60 to 120 Pizzas Per Hour
- Adjustable Conveyor Speed & Temperature
Combo Bakery Unit
All-in-One
Two Deck Oven with Base Proofer
- Humidity & Temperature Controlled Proofer
- 2 Independent Baking Decks Above
- Compact Footprint for Commercial Bakeries